Nescafe Dolce Gusto Lungo® is a premium black coffee topped with soft crema on a long shot espresso and enjoyed in an oversize cup. Known for its soft, bitter, middle-roast taste that enhances the aesthetic of drinking black coffee with a clear flavor and aromatic scent, this 120ml giant cup of long shot espresso is ready to savor. ![]() Nescafe Dolce Gusto Lungo® Opens up a Whole New Experience for all Black Coffee Lovers.Īs a fan of black coffee, experience the distinct flavors of Nescafe Dolce Gusto Lungo®. The special taste of lungo coffee calms your body and spirit with each sip. The taste is due not only to the variety of coffee beans but down to the skill required to extract flavor by pulling the espresso shot, resulting in a soft but bitter black coffee with a mellower crema taste than other coffees. Lungo coffee has a simple brewing method. Lungo in Italian translates as ‘long’, meaning lungo coffee involves ‘pulling’ the espresso shot longer. Lungo coffee is a dark, black coffee that originated from Italy. Instead of pouring hot water into an espresso shot, long black coffee is an espresso shot mixed with hot water with added crema for an aromatic black coffee with great taste, enhancing the aesthetic of drinking this blend of coffee. If you are a fan of americano, an espresso shot mixed with hot water to reduce the bitterness and, make it easier to drink, you may like to try long black coffee – you’ll love the difference.Ī long black offers a whole new experience of drinking black coffee compared with a traditional americano. For the newest taste sensation try long black and lungo coffee, tempting real fans of black coffee with its variation in flavor. So next time you’re making a lungo, give it a try with or without milk and see which version you like better.Many coffee lovers enjoy the soft, bitter taste that comes with the savory aroma of black coffee such as espresso and americano blends. As with all things coffee, experimentation is key to finding what works best for you. Some people prefer their lungos with a bit of milk for creaminess while others find that it takes away from the espresso flavor. Conclusionĭo you put milk in a lungo? This may seem like an odd question, but it’s one that coffee aficionados are asking more and more as they explore the different ways to make this Italian favorite. ![]() It is prepared with the same amount of finely ground coffee and twice the water of a normal espresso shot: 6 grams of coffee for each 25mls water. The lungo gets its name from the way it’s made, which involves a so-called “long pull” (slower and more voluminous extraction) of espresso. Why is it called lungo?Ħ grams of coffee for each 25ml of water. Lungos can stop anywhere from 45 seconds to a minute. It is called a lungo when the water stays in contact with the coffee for a long time, and espressos are extracted for 25 to 35 seconds. Is lungo same as Americano?Īn “Americano” is a type of espresso drink in which the water comes after the espresso. What is the difference between Nespresso espresso and lungo?Ī shot of espresso uses about 30 milliliters of water while a lungo uses twice that amount, meaning your espresso is only a couple of sips. A lungo can take up to one minute to pull. The drink is also made using an espresso machine, but it takes longer to pull the shot. In Italy, a “long” espresso is made with a slightly different technique than the standard shot. A lungo shot, which is espresso diluted with more water, adds a sharper note to these drinks’ flavors. This can create less of a creamy texture and instead provide a caffeine boost or to add flavor to mellow roasts.Įspresso shots are diluted with water to create Americanos and long black coffees.
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